Every day we strive to redefine the dining experience by making vegeterian food tastier and more accessible. our passion is serving breakfast, lunch, and dinner to hungry change makers.
Our customers have been served with the best quality food to pamper their taste buds and provide them with a warm dining experience. From a modest beginning, with a capacity of 19 dining tables and pure vegetarian restaurant, the Garam Veg Restaurant is carving a niche for itself in the hotel industry and is further striving to provide the best to its’ customers.